Club Barrel Project Barleywine Recipe

We’ve got a recipe ready for the barleywine we’ll be aging in the 25 gallon Colkegan barrel.  I’m not going to give exact weights since it’s going to vary wildly based on our individual systems, boil size and efficiency. The main stats are: Fermentables: Hops: Yeast: Mash for 60 minutes at 152’F Ferment at 66-68’FContinue reading “Club Barrel Project Barleywine Recipe”