The purpose of this article is to give an overview of the benefits of fermenting in kegs or other pressurized vessels. Fermenting under pressure, purging a serving keg using CO2 generated during fermentation, and transferring to a serving keg under pressure are all ways to avoid oxygen coming into contact with your beer. These techniquesContinue reading “Pressure Fermentation & Saving CO2”
Sangre de Cristo Craft Brewers 