Having an N/A option on tap is a great choice for those looking to cut back on their alcohol intake, or to share with friends who may have given up alcohol entirely. I started keeping hop water on tap a year or so ago and have made over 20 gallons of it. What is hopContinue reading “Quick and Easy Hop Water at Home”
Category Archives: How-to
Pressure Fermentation & Saving CO2
The purpose of this article is to give an overview of the benefits of fermenting in kegs or other pressurized vessels. Fermenting under pressure, purging a serving keg using CO2 generated during fermentation, and transferring to a serving keg under pressure are all ways to avoid oxygen coming into contact with your beer. These techniquesContinue reading “Pressure Fermentation & Saving CO2”
Capturing Wild Yeast in Santa Fe
This guide will walk you through the process of capturing wild yeast and bacteria that’s naturally found pretty much everywhere in nature. While I used flowers as my yeast source, you can use fruit, tree bark, your beard or just the breeze to try and harvest your own special culture. Be Smart and Safe BeforeContinue reading “Capturing Wild Yeast in Santa Fe”
Sangre de Cristo Craft Brewers 