This guide will walk you through the process of capturing wild yeast and bacteria that’s naturally found pretty much everywhere in nature. While I used flowers as my yeast source, you can use fruit, tree bark, your beard or just the breeze to try and harvest your own special culture. Be Smart and Safe BeforeContinue reading “Capturing Wild Yeast in Santa Fe”
Hello everyone, We held another virtual meeting via Google Meetup on 10/14. Among the topics discussed were holding an upcoming officers election and then opening up a new bank account for the club. Thus far, only one person for each office position has stepped forward, so unless there is no opposition, the following members willContinue reading “October 2020 Meeting Minutes”
Beer purists turn away! Looking for something a little outside of ordinary? Try brewing a lager using hops traditionally reserved for a Pale Ale or IPA. This lager consists of 100% Chateau Pilsen 2RS malt and Mosaic hops and was fermented with Saflager S-23 yeast. This beer was brewed by Brandon. Here’s the brew logContinue reading “Mosaic Pilsner SMaSH”
Brandon’s been a home brewer since 2015 and has brewed around 100 different batches as of this post. Some of his favorite styles to brew and drink are saisons and lagers.