April 2026 Meeting Minutes

We held our April meeting at SF brewing

• We will plan to venture onto our patios for warmer weather.  Is anyone interested in hosting the May meeting?  I can probably host May if someone else doesn’t claim it.  We can return to Wednesday meetings.
• Our next competition will be Kviek yeast beers (any style) which we will hold in July.  The yeast should tolerate whatever warm weather comes our way.

Beers Tasted: commercial beers are in italics

• Brandon: Ginger Ale (N/A), Raspberry Wheat (American Wheat Beer (1lb of home grown raspberries per gallon. Also has some hibiscus in there. ~5% ABV)
• Ben: Fresh Hell (Helles w/ 92% pilsner, 6% Munich I, 2% carahell. Perle bittering and equal amounts of Mt. Hood, Saphir, and Spalter Select at 30 minutes.), American Pils, Trip Dub [Hazy IPA – New Image Brewing], Komes Barleywine [American Barleywine – Browar Fortuna, Poland] 
• Michael: IPA (American IPA w/ Hops direct 25/26/Mosaic)
• Eric: Chocolate Honey Porter, Baltic Bliss Porter