Our September meeting was hosted by Charles and Letty, Thank you for hosting and enchiladas. I believe we had a dozen homebrews, more than the commercial beers.
- Our October meeting and Oktoberfest will be Oct 24 (saturday). Please respond to the other note.
- We have tentatively reserved the room at SF brewing on Wednesdays, November through April. They don’t expect that we will be competing with the karaoke again. Please occasionally stop by the bar to support their staff and the brewery themselves as they are donating the room to us.
The beers tasted are listed below: commercial beers in italics
- Ben: Radeberger Pilsner, Mystery Saison (Maybe my amber brett saison), Blackberry Solera Sour, Ned Flanders (Flanders red ale), Grand Cru (Dark Belgian ale), Bigfoot (2025 Sierra Nevada)
- Lorrey: Oktoberfest 2026 (Bierstadt Lagerhaus), Dry Irish Stout, Blue Spruce Red (Snowbelt Brewing – Douglas fir tips and Blue spruce tips)
- Charles: Champaign saison, Lambic on tart cherries – 2023, Otra vez (Sierra Nevada – Tequila barrel aged ale with lime and agave), Sour stout club barrel project
- Eric: Council of Dryads (Pear Cider with Mead & Botanicals), Twister Creek IPA (Denali Brewing), Barleywine (American Barleywine 10.8%)
- David G: Latte Vanilla Stout (blonde stout with Goldings hops, vanilla, Cacao nibs, coffee beans)
- Michael: Irish Stout
- Tom: An old stout beer from an old stout brewer (Imperial Stout Maybe 10 years old)
